No s'more please

My first BBQ in the US: introduced to the American tradition of the s'more.

Ingredients: Graham crackers (pronounced 'graam'); Hershey's chocolate (eurgh); marhsmallows; some sticks for the marshmallows and a fire.

The result looks something like this (which in this photo looks like a cheese toasty but tastes like several types of sugar fused together, which of course is what it is):



Marks out of ten for tastiness: Two
Ability to induce nostalgia in Americans: Nine
Fun DIY food factor: Seven
Sugar content: Off the scale
Number the average Brit can eat in a sitting: One

tag: s'more